Jubilee Cake Studio – Mechanicsburg, PA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (717) 550-7575 to check today's hours. Know the hours? Send them to us.

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105 Gateway Dr, Mechanicsburg, PA 17050

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Address105 Gateway Dr, Mechanicsburg, PA 17050

Phone(717) 550-7575

StyleCake shop

CountyCumberland County

Time zoneEastern Time

From city center1.7 mi northeast

About Jubilee Cake Studio

You will find Jubilee Cake Studio at 105 Gateway Dr in Mechanicsburg, about 1.7 mi northeast of central Mechanicsburg.

It is one of 15 bakeries and sweet shops we list in Mechanicsburg, roughly one for every 672 residents. Nearest alternative: Tous les Jours at 5510 Carlisle Pike, Hampden Township, PA, 17050, 0.3 mi away.

We have not been able to confirm a full weekly schedule for Jubilee Cake Studio yet, so calling ahead at (717) 550-7575 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.

Frostings & finishes

Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.